St Johns Restaurant is located in the former St. John’s Hotel building. Built at the turn of the twentieth century, the flatiron building evolved over the years from hotel to a brothel to abandonment. Chattanooga's most acclaimed restaurant, St. John's Restaurant serves inventive Regional American cuisine from Chef Rebecca Barron in an elegant, historic setting. St. John's superb staff will provide you with a warm and remarkable dining experience and delight you with an extensive and eclectic selection of wines.
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